Italian Lobster Recipe With Tomato Cream Sauce On Fettuccine

 

Italian Lobster Recipe With Tomato Cream Sauce On Fettuccine recipe for Italian Lobster with a vodka tomato cream sauce on fettuccine is one great tasting dish. Italian Lobster Recipe With Tomato Cream Sauce On Fettuccine shows you how to prepare this seafood pasta recipe step by step, and cooking it is easy. Sweet lobster and Kettle One Vodka rose sauce cooked to perfection, makes this a stand alone meal. Make it one time and you will be hooked! Sweet lobster with pasta this is just a great Italian dish and it’s easy to cook! If you cook this Italian Lobster pasta recipe you

will be hooked for life. Below is the video on how to make tomato cream lobster sauce on fettuccini. So if you are looking for a great lobster and pasta dish, here is a great recipe!

Ingredients For Making Lobster With Tomato Cream Sauce On Fettuccine

These are the ingredients you will need to cook a great Fettuccine with lobster and Vodka cream sauce:

• 1 1/2 pound lobster
• 28 oz of Italian plum crushed tomato sauce
• 4 tablespoons pesto sauce
• 1/2 cup fine chopped white onion
• 1/2 tablespoon crushed Italian red pepper
• 1 tablespoon virgin olive oil
• 1 1/2 oz’s of Kettle One Vodka
• 3 oz’s of cream
• 1 pound fresh Fettuccini pasta

Cooking Instructions For Italian Lobster With Tomato Cream Sauce On Fettuccini Recipe

In A stock pot add 1 tablespoon virgin olive oil and fry the 1/2 cup fine chopped white onion , add the 4 tablespoons pesto sauce, and1/2 tablespoon crushed Italian red pepper cook for 5 min. The next step is to add 20 oz’s of crushed tomato sauce and 1 1/2 oz’s of Kettle One Vodka cook on med. heat for 15 min. Remove the meat from the 1 1/2 pound whole steamed Maine lobster and chop into bite size pieces. Add 3 oz’s of cream and the cut lobster into the tomato cream sauce and cook for 1 more min. Cook the 1 pound of fresh Fettuccini in 2 quarts of water salted until done. Serve the Fettuccini pasta topped with the lobster with tomato cream Sauce. This is a great Italian seafood and pasta recipe.