Oysters On The Half Shell Recipe
The Bald Chef’s recipe for Oysters On The Half Shell is an outstanding Seafood appetizer presentation. I will show you step by step how to prepare On The Half Shell. Using fresh oyster is the key to making this recipe a success. The hard part is cleaning and shucking the Oysters . After the Oyster is shucked it is frequently cut from the shell and placed on one of the shells. These Oysters On The Half Shell are customarily plated on Crushed Ice or Rock Salt, and served with Fresh Lemon, Cocktail Sauce, and often times with a shot of Tabasco Sauce.
Oysters On The Half Shell Recipe
Ingredients For Oysters On The Half Shell
These are the ingredients you will need to make your appetizer, Oysters On The Half Shell.
12 Fresh Oysters
1/2 Pound Rock Salt
1/8 Cup Cocktail Sauce
Sliced Lemon
Oysters On The Half Shell Recipe
Ingredients For Oysters On The Half Shell
These are the ingredients you will need to make your appetizer, Oysters On The Half Shell.
- 12 Fresh Oysters
- 1/2 Pound Rock Salt
- 1/8 Cup Cocktail Sauce
- Sliced Lemon
Instructions For Making Oysters On The Half Shell
This is The Bald Chef’s recipe to prepare Oysters On The Half Shell. Purchase Fresh Oysters, and entirely wash the outer Oyster Shells to remove any sand. Using a glove apply a Oyster Shucker and open the Oyster with care. Take the blade of the Oyster Shucker and cut the muscle from the shell, trying to reserve as much of the Oysters Liquid as possible. Place the cut Oyster on the bottom shell. Position the Oysters on a decretive plate filled with Rock Salt or Crushed Ice. Prepare some homemade Cocktail Sauce, slice some Lemons into wedges and arrange them on the plate. Serve your Oyster Appetizer Chilled. For an extra kick serve with Tabasco Sauce.