Rating: 5
This is The Bald Chef’s recipe for homemade Japanese Teriyaki Sauce. This recipe can be used on all types of recipes such as Chicken Teriyaki or Beef Teriyaki. The Teriyaki Sauce recipe is easy to make and the Bald Chef shows you step by step how to make this classic from Japan This is the best Teriyaki Sauce recipe and it is much better than any sauce you can buy in the store.
Cooking time For: 1/2 hour
Ingredients For Teriyaki Sauce Recipe
You will need these ingredients to make this homemade Teriyaki Sauce:
- 1 oz Fresh Ginger
- 5 Cloves Garlic
- 5 oz Soy Sauce
- 2 Tablespoons of Sesame Seed Oil/li>
- 2 Tablespoons Mirin Cooking Wine from Japan
- 2 Tablespoons Sake
- 2 Tablespoons Roasted Sesame Seeds
- 2 Tablespoon Brown Sugar
Cooking Instructions For Homemade Teriyaki Sauce
This is The Bald Chef’s recipe Teriyaki Sauce. Chop and mash the 1 oz Fresh Ginger, and 5 Cloves Garlic into a paste. On high heat place a Sauce Pan on the stove and bring to heat. Add the 2 Tablespoons of Sesame Seed Oil, and the Garlic – Ginger paste and fry for a min. to release so of the flavor into the oil. Add the 5 oz Soy Sauce,2 Tablespoons Mirin Cooking Wine,2 Tablespoons Sake , and the 2 Tablespoon Brown Sugar bring the mixtur to a boil for 5 minutes and add 2 Tablespoons Roasted Sesame Seeds to the sauce. Set aside and let the homemade Teriyaki Sauce cool.Add the 2 Tablespoons of Sesame Seed Oil, and the Garlic – Ginger paste and fry for a min. to release so of the flavor into the oil. Add the 5 oz Soy Sauce,2 Tablespoons Mirin Cooking Wine,2 Tablespoons Sake , and the 2 Tablespoon Brown Sugar bring the mixtur to a boil for 5 minutes and add 2 Tablespoons Roasted Sesame Seeds to the sauce. Set aside and let the homemade Teriyaki Sauce cool.