Beef Szechuan comes to us from the Szechuan Province in Southwest China. Chinese Beef Szechuan Recipe shows you how to make this Beef Szechuan, a Chinese carry out favorite. This dish is a little spicy and features matchstick Celery. Carrots, and Beef. The Bald Chef will show you how to make the Chinese stir fry recipe step by step. If your looking for a good stir fry this might make an outstanding dinner served with rice.
Ingredients For Chinese Beef Szechuan
This is a list of ingredients you will need to make Chinese Beef Szechuan :
- 1 Pound of Beef
- 1 cup of matchstick Celery
- 1 cup of matchstick Carrots
- 2 Tablespoons Cooking Oil
- 3 Tablespoons Soy Sauce
- 2 Cloves Chopped Garlic
- 3 Szechuan Peppercorns
- 3 Tablespoons Corn Starch
- 1 Egg white
- 1 Tablespoon of Chinese Chli Paste
- 1 Tablespoon of Chinese Hoisin Sauce
- 2 Tabelspoons of Chinese Rice Wine
Cooking Instructions For Chinese Beef Szechuan. Start by cutting up your Celery,Carrots, and Beef in to matchstick slices. In a bowl add the 1 Pound of matchstick Beef,1 Egg white, 1 Tablespoon of Corn Starch and 2 Tabelspoons of Chinese Rice Wine, mix and se aside to room temp. In a Wok add 3 cups of water and bring to a boil, add the 1 cup of matchstick Celery, and the 1 cup of matchstick Carrots, cook for 1 minute and remove from the boiling water, set aside. In a clean Wok add 2 Tablespoons Cooking Oil bring to high heat and add the 2 Cloves Chopped Garlic,3 Szechuan Peppercorns and the prepared beef. Stir fry the mixture until the beef is almost cooked and add the blanched Celery and Carrots. Add 3 Tablespoons Soy Sauce, 1 Tablespoon of Chinese Chli Paste, and The 1 Tablespoon of Chinese Hoisin Sauce. Mix the Beef Szechuan on high heat and prepare 3 ozs of water with 2 Tablespoons of cornstarch and add to the stir fry to make a lite sauce. Serve with rice