When you are in Korea Soju Is Korean Popular Alcoholic Beverage you can drink beer or but not much hard liquor is found unless you are in Seoul, or areas were Americans travel.In South Korea Soju is the alcoholic drink of choice. The best selling brands of Soju include Chamisul, and Chum-Churum. Some people think Korean Soju tastes like Vodka, but in fact it has a slightly dry and does not have much of a taste.Soju Is Korea’s National Drink The main ingredient for soju is sweet potatos. This national drink of Korea known to Koreans as “a friend of life”can be made from sweet potato, barley, and rice. Soju is a clear liquid and can have a varied alcohol content: from 20% to 40 %. Seju tastes like a sweet vodka. The Bald Chef has enjoyed Soju with all types of Korean food and it goes well with Korean Barbeque. Soju was first distilled in Korea in the 1300 and has been drank in Korea until present times.Traditionally, Soju is taken as a shot. Soju is the most popular alcoholic beverage in Korea. Korea made it illegal to use rice for soju, so the distilleries began to use sweet potatoes, wheat, barley, and tapioca to make Soju.Soju Is Korea’s National Drink The main ingredient for soju is sweet potatos. This national drink of Korea known to Koreans as “a friend of life”can be made from sweet potato, barley, and rice. Soju is a clear liquid and can have a varied alcohol content: from 20% to 40 %. Seju tastes like a sweet vodka. The Bald Chef has enjoyed Soju with all types of Korean food and it goes well with Korean Barbeque.

Soju Is Korea’s National Drink

The main ingredient for soju is sweet potatos. This national drink of Korea known to Koreans as “a friend of life”can be made from sweet potato, barley, and rice. Soju is a clear liquid and can have a varied alcohol content: from 20% to 40 %. Seju tastes like a sweet vodka. The Bald Chef has enjoyed Soju with all types of Korean food and it goes well with Korean Barbeque. Soju was first distilled in Korea in the 1300 and has been drank in Korea until present times.

Traditionally, Soju is taken as a shot. Soju is the most popular alcoholic beverage in Korea. Korea made it illegal to use rice for soju, so the distilleries began to use sweet potatoes, wheat, barley, and tapioca to make Soju.