This is a recipe for roasted red peppers sauce pasta with chicken. The Bald Chef shows you step by step how to make this homemade red pepper sauce. This is a delicious chicken recipe that is easy to make. Italian inspired recipe with Red Peppers, Cream, Chicken and Mushrooms. Mushrooms and rigatoni pasta are a classic combination that has been enjoyed for many years. The combination of the two ingredients creates a hearty and flavorful dish that is sure to please. The earthy flavor of mushrooms pairs perfectly with the creaminess of the pasta, and the rigatoni‘s shape helps to hold the sauce, which adds another layer of flavor and texture. Additionally, the rigatoni‘s ridges help to capture the mushrooms, creating a delicious bite each time.Roasted red bell pepper sauce is not a traditional Italian recipe. It is a modern invention that is popular in some areas of Italy, but it is not considered a traditional Italian dish.
Ingredients For Pasta With Roasted Red Pepper Sauce Recipe
- 3 Red Bell Pepper
- Two table spoon olive oil
- One clove of garlic
- 16 Ounces of Chicken
- 5 rotations of Black Pepper
- 16 Ounces of Button Mushrooms
- Quarter Cup of White wine
- 2 Large Shallots
- 4 Cloves of Chopped Garlic
- Salt to taste
- 1 Cup Ultra Pasteurized Half and half
- 1 Teaspoon of Basil
- 1 teaspoon of Paprika
- Quarter cup of Fresh Parsley
Cooking Instructions For Pasta With Roasted Red Pepper Sauce Recipe