Italian Frutti Di Mare Recipe On Linguini
Italian Frutti Di Mare Recipe On Linguini is the Bald Chefs recipe for seafood in a Marinara Sauce served on Linguini pasta is an absolutely seafood fantastic dish. If you liked the combination of pasta and fresh seafood. Italian Frutti Di Mare Recipe On Linguini is a great Italian seafood dish better known as Frutti Di Mare or in its English translation Festival of the Sea or Fruits of the Sea. This dish features Shrimp, Calamari, Clams, Mussels, and Lobster in a Spicy Italian Marinara sauce. This Frutti Di Mare is served on fresh egg Linguini. The Bald Chef will show you how to cook this Italian seafood recipe dish step by step in your home. This makes the perfect dinner for special occasion such as an anniversary, birthday, or dinner party.
Ingredients For Italian Frutti Di Mare Recipe
If you love seafood and pasta the Italian Frutti Di Mare Recipe will fill the bill in aces. How can you go wrong with a Italian spicy Marinara sauce loaded with seafood. This recipe is a of many combinations ofmany kinds of seafood served on Italian Linguini. < p>
- 2 tablesoons of extra virgin olive oil
- 1/2 onion
- 18 Little Neck Clams
- 4 ozs of Squid or Calamari
- 12 Mussels
- 2 28 cans of Italian crushed tomatos
- 4 tablespoons Italian Pesto
- 3 lobster tails split in half
- 18 30 count fresh shrimp
- 1 tablespoon Italian hot red peppers
- 1/2 cup wine
- 16 oz fresh cooked Italian Linguini
Cooking Instructions For Italian Frutti Di Mare Recipe
This is The Bald Chef’s recipe for Italian Frutti Di Mare Recipe served on Linguini. Take 12 cups of water and bring to a boil, add 1 tablespoon of sea salt and 1 tablespoon of Olive oil. add 1 package of fresh egg Linguini and cook for 3 minutes. Drain the Linguini under cold warer and set aside. Take the 18 Little Neck Clams, and the 12 Mussels and triple wash them under clean water. Then cook the Little Neck Clams, and 12 Mussels in wine and water until they open. Then the 18 Little Neck Clams, and the 12 Mussels are set aside. The next step is to take 2 tablesoons of extra virgin olive oil and place into a sauce pan and add the 4 tablespoons Italian Pesto, bring to heat and add 1/2 onion,1 tablespoon Italian hot red peppers, and add 2 28 cans of Italian crushed tomatos. In this Spicy Italian Marinara sauce add the 3 lobster tails split in half and let them cook for 3 minutes. Then add the 18 30 count fresh shrimp, and the 4 ozs of Squid. cook this mixture for 3 minutes.Add the 18 Little Neck Clams, and 12 Mussels to the mix. Cook the Frutti Di Mare sauce for 3 minutes and serve on the 16 oz fresh cooked Italian Linguini. If you are looking for a great seafood pasta recipe this is about as good as it gets!