Spicy cheesesteak recipe by the Bakd Chef. Yes there are Philly cheese steak sandwiches, and all types of variations of cheesesteak recipes served all over the United States of America. But this particular cheesesteak recipe is known as the spicy cheesesteak recipe. I call it the best, because this cheesesteak is full flavored and a jalapenos, onions, and the jalapeno Monterey Jack cheese cake this cheesesteak recipe above all. This recipe for the spicy cheesesteak sandwich is easy to put together and I think if you were to try this recipe would find it to your liking. I will show you step-by-step way to put this recipe together starting with the ingredients, and the preparation of this amazing sandwich. This is a true bar food sandwich recipe that you can serve at a cocktail party at your home, or just to your family if they can take the heat. If your children do not like spicy food, you can always leave sliced jalapenos out of the recipe.
Ingredients as follows for this spicy cheese steak recipe:
- Sourdough Baguette bread
- Extra virgin olive oil
- Thinly sliced ribeye steak
- Jalapenos, sliced thin
- Sweet white onion
- Jalapeno Monterey jack cheese
- Coarse ground black pepper
- Salt just to tease
- White sliced mushrooms
Cooking Instructions Spicy Cheesesteak Recipe.
Cooking Instructions Spicy Cheesesteak Recipe.
The first step is to source all of the ingredients to make a spicy cheesesteak recipe. Once you purchase all of the ingredients, you will be ready to make a spicy cheesesteak sandwich. First step, take a frying pan, add a little bit of extra virgin olive oil and heat the stove medium high. Then slice your sourdough baguette bread to the desired size. After the olive oil has been heated, take the sliced sourdough baguette bread and place it in the frying pan. Once you have your bread toasted golden brown, remove it from the frying pan. Add the sliced jalapenos, and onions and fry them until they are translucent. When you’re veggies or translucent add sliced mushrooms and stir fry the mixture for about five minutes. When all of the vegetables are fully cooked add sliced mushrooms and continue to cook all of the ingredients until they are tender and juicy. Step two is to add about a pound of sliced ribeye steak and add it in the frying pan the vegetables. Continue cooking the ribeye until it’s medium well, season the mixture with the teaser salt and pepper. Once all of this is completed, portion size your mixture for the size of your sandwich. Add three slices of jalapeno Monterey Jack cheese placed on the meat and vegetable that is sautéing in the frying pan. My recommendation is that little bit of water, to create steam to mouth the cheese. Once the cheese starts to melt, take your bread, open it up and place the ribeye steak and vegetable medley into the bread. Cross cut sandwich and serve. Your guests will be basically dipped, dazed, and amazed at the full flavored cheesesteak recipe you created. This is true bar food that can be served for multiple occasions.