Chicken Artichoke Recipe
Chicken Artichoke Recipe is The Bald Chef’s recipe for Chicken Artichoke with a Cheese Sauce. This recipe is easy to cook and is served on rice. Chicken Artichoke Recipe Chicken Artichoke is perfect for a Dinner Party and it tastes divine. The Cheese Sauce is made with Cream and Monterey Jack Cheese. The Chicken Breasts paired with the Artichokes served on White Rice is a great recipe, and will surly make anyone happy. If you are looking for something new to cook with chicken the Bald Chef will show you how to cook this recipe step by step.This is an easy recipe to cook and you will find this surely to your liking.
Ingredients For Chicken Artichoke Recipe
These are the ingredients you will need to cook the Bald Chef’s Chicken Artichoke recipe:
- 1 pound of Chicken Breasts
- 1 Red Bell Pepper
- 3 oz. Extra Virgin Olive Oil
- 1 1/2 Tablespoons Garlic
- 1 1/2 Tablespoons corn starch
- 2 Tablespoons Marcella Wine
- 1 cup of grated Monterey Jack Cheese
- 6 oz. of half and half
- 10 rounds of Cracked Black Pepper
- 1 Tablespoon of Sea Salt
- 14 oz. can of Artichoke Hearts
- 1 1/2 Tablespoon of Parsley
- 1 Teaspoon Paprika
- Cooked White Rice
Cooking Instructions For Chicken Artichoke Recipe
This is The Bald Chef’s recipe for Chicken Artichoke. Cut up your 1 pound of Chicken Breast and marinate the chicken in 2 Tablespoons Marcella Wine and 1 1/2 Tablespoons corn starch for 1/2 hour. In a fry pan add on high heat add 3 oz. Extra Virgin Olive Oil,1 1/2 Tablespoons Garlic, and your marinated chicken. stir fry the chicken until done and remove from the stove. Slice your 1 Red Bell Pepper, and add to the fry pan and cook until tender adding a tease of Marcella Wine, remove from the stove. Clean your fry pan and on low heat add the 6 oz. of half and half, and the 1 cup of grated Monterey Jack Cheese. Cook the Cheese sauce until the cheese is melted. Add 14 oz. can of Artichoke Hearts, 10 rounds of Cracked Black Pepper,1 Tablespoon of Sea Salt, and 1 Teaspoon Paprika. Cook for 5 minutes and add the chicken and Red Bell Pepper. Serve the Chicken Artichoke and Cheese Sauce on White Rice.