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Best Fried Shrimp Recipe shows you how to cook up the best Fried Shrimp ever. Best Fried Shrimp Recipe fried shrimp recipe may be the world’s best. I use 13 count fresh white Texas Gulf shrimp coated with Panko bread crumbs. Panko is a great way to cook any Seafood, it comes from Japan and its light and tasty. The preparation is quick and the results are outstanding. These jumbo shrimp are butter flied so they cook up quick and golden brown. I have eaten Fried Shrimp at home and in many Seafood Restaurants. This jumbo Fried Shrimp recipe is the best tasting I have found, and I have served it to many of my friends. When served to my friends they have all commented ” this is the Best Fried Shrimp I have ever had” So if you love Shrimp, give this outstanding Shrimp recipe a try! Frying Shrimp is easy and this recipe shows you how to make the best!
These are the ingredients your going to need to make this top of the line fried shrimp recipe:
The first step in cooking jumbo Fried Shrimp is to start out with some fresh 13 count Texas White jumbo Shrimp. This recipe serves 2 seafood lovers. Peal and de shell the shrimp, clean, and de vein. Take your 1/4 cup Panko bread crumbs and season the Planko with 2 tablespoons of seafood seasoning, 1 teaspoon paprika, and 1 tablespoons sea salt. The next step in this great fried shrimp recipe is to butterfly the shrimp and flatten with the edge of a meat cleaver. Scramble the egg to create an egg bath. Heat your Vegetable oil to medium high. Dip the shrimp into the egg bath and then the seasoned Planko crumbs one by one. Batch the shrimp 8 at a time and place into the hot oil. Fry for about 3-4 minutes turning the shrimp once. Remove and set onto a plate covered with paper towels to remove the excess oil. Repeat these cooking instructions on the second batch of shrimp. Serve with cocktail sauce, and a slice of lemon. The first step in cooking jumbo fried Shrimp is to start out with some fresh 13 count Texas white jumbo shrimp. This recipe serves 2 seafood lovers. Peal and de shell the Shrimp, clean, and de vein. Take your 1/4 cup Panko bread crumbs and season the Planko with 2 tablespoons of Seafood seasoning, 1 teaspoon paprika, and 1 tablespoons sea salt. The next step in this great fried Shrimp recipe is to butterfly the shrimp and flatten with the edge of a meat cleaver. Scramble the egg to create an egg bath. Heat your vegetable oil to medium high. Dip the Shrimp into the egg bath and then the seasoned Panko crumbs one by one. Batch the Shrimp 8 at a time and place into the hot oil. Fry for about 3-4 minutes turning the shrimp once. Remove and set onto a plate covered with paper towels to remove the excess oil. Repeat these cooking instructions on the second batch of Shrimp. Serve with Cocktail sauce, and a slice of Lemon. For a great seafood cocktail recipe click here.
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