Halibut Fish With Balsamic Glaze Recipe

Halibut Fish With Balsamic Glaze Recipe for Halibut Fish With Balsamic Glaze Recipe is unlike any fish dish you may have had. Halibut Fish With Balsamic Glaze Recipe shows you how to prepare this great tasting Halibut grilled recipe. This is a low fat recipe that is good for you. The best way to cook Halibut Fish With Balsamic Glaze is on a BBQ grill. The taste of fresh Halibut is outstanding and this recipe is one of the best ways to cook this fish. A Balsamic Vinegar reduction creates a very nice sweet tasting glaze that pairs well with the grilled fish.

 

Ingredients For Halibut Fish With Balsamic Glaze

To grill this Halibut with this nice Balsamic Glaze you will need the following ingredients:

• 1 pound of fresh Halibut
• 1 tablespoon virgin olive oil
• 1 tablespoon crushed garlic
• 5 rounds of black pepper
• 1 tablesppon sea salt
• 1/4 cup balsamic vinegar

Cooking Instructions For Halibut Fish With Balsamic Glaze

Take 1 pound of fresh Halibut and place 1 tablespoon virgin olive oil, 5 rounds of black pepper, 1 tablesppon sea salt, and 1 tablespoon crushed garlic on the Halibut. Reduce 1/8 cup balsamic vinegar into a fine sweet sauce. Place the Halibut steak on the grill for 5 min. Flip the fish and cook on the other side for 3 more minutes. Top the Halibut with the Balsamic Vinegar reduction sauce. This recipe is one of my best grilled fish recipes!