Making Fresh Pesto Sauce For Pasta

I have tried jarred or tube pesto sauces and they taste OK, and Making Fresh Pesto Sauce For Pasta will work in a pinch. But nothing beats fresh Pesto Sauce, the taste is amazing. The recipe is very easy and the result are out of this world. This recipe is for a small batch but larger batches of Pesto sauce can be made and frozen for later use. Sometimes when I make large batches of pesto sauce some time I just pour the mixture into ice cube trays and freeze it for a latter use. You can just drop the little cubes of frozen Pesto into your favorite spaghetti sauce recipe and you will find something magic has happened to your recipe. I normally use a Cuisinart to mix my recipe. This sauce go’s great on fresh pasta and is used in many other Italian recipes.

Ingredients For Making Fresh Pesto Sauce For Pasta

To make a great Italian Pesto Sauce you will need these ingredients:

• 2 cloves of Garlic
• 3 ounces of fresh Basil leaves stems removed
• 6 Pine nuts
• 1 dash Salt and Pepper
• 2 oz extra virgin Olive Oil
• 1/8 cup Parmesan cheese

Cooking Instructions For Making Fresh World Class Pesto

Place in a Cuisinart: 2 clove garlic, 3 ounces of fresh basil leaves,6 pine nuts, 2 oz extra virgin olive oil, 1/8 cup Parmesan cheese and blend into your fresh pesto sauce. This pesto sauce is just out of this world served on fresh pasta.