Mongolian Chicken Recipe
August 18, 2015
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This is Mongolian Chicken Recipe is a very tasty stir-fry that everyday people can cook up. I guess it’s a cousin to the Mongolian beef
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Join the Bald Chef on a culinary journey to Mongolia, where traditional dishes like steamed dumplings (buuz), meat and vegetable stew (khorkhog), and fermented mare’s milk stew (Airag) await. Discover the diverse flavors and nomadic heritage of Mongolian cuisine and indulge in a satisfying and delicious experience.
This is Mongolian Chicken Recipe is a very tasty stir-fry that everyday people can cook up. I guess it’s a cousin to the Mongolian beef
Greetings, fellow foodies! Today, I want to take you on a culinary journey to the beautiful country of Mongolia. The cuisine of Mongolia is a reflection of its nomadic heritage and offers a wide variety of flavors and textures that will tantalize your taste buds.
One of the most popular dishes in Mongolia is buuz, which is a type of steamed dumpling filled with meat, usually mutton or beef. These dumplings are a staple of Mongolian cuisine and can be found in a variety of forms, from savory to sweet. Buuz is a perfect representation of Mongolian street food and is an absolute must-try for any food lover.
Another staple of Mongolian cuisine is the traditional meat-based dish called khorkhog. It is made by cooking meat and vegetables inside a sealed container with hot stones. This dish is not only a visual treat but also a perfect balance of flavors and textures. The heat from the stones, combined with the savoriness of the meat and the sweetness of the vegetables, makes for a truly satisfying meal.
For those who love soups and stews, Mongolian cuisine has a lot to offer. One of the most popular soups is the traditional meat and noodle soup, called “goulash”. This hearty stew is made with meat, potatoes and vegetables, and is sure to warm you up on a chilly day. Another popular stew is the Airag stew, which is a fermented mare’s milk stew. Airag is a traditional Mongolian drink, and it’s a perfect representation of Mongolian culture.
Mongolian cuisine also offers a wide variety of dairy products, such as aaruul, which is a type of dried curdled milk and is often eaten as a snack. This dairy product is high in protein and it is a great way to get a taste of Mongolian culture.
In conclusion, Mongolian cuisine is a delicious and diverse culinary experience that offers something for everyone. From traditional meat-based dishes like khorkhog and buuz to soups and stews like goulash and airag stew, it’s a cuisine that is not to be missed. I hope you’ll take the opportunity to try some of these delicious dishes and discover the flavors of Mongolia for yourself. Happy eating!
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