Fried Mexican Cheesecake Recipe

Facebook
Twitter
LinkedIn

Welcome to The Bald Chef’s kitchen! Tonight, we’re going to put together a delicious and unique recipe for fried cheesecake. This Southwest-style cheesecake is easy to make and absolutely delicious. By the end of this recipe, you’ll agree that this is a very, very good cheesecake recipe, so let’s get started!

Ingredients:

  • 8 oz package of cream cheese
  • 1/2 cup sugar
  • 1 tbsp vanilla extract
  • 1 Mexican flour tortilla
  • 2 cups cooking oil
  • 2 tbsp sugar
  • 1 tsp cinnamon

Cooking Instructions:

  1. In a mixing bowl, combine cream cheese, 1/2 cup sugar, and 1 tbsp vanilla extract. Mix until well blended.
  2. Place about 1/3 of the mixture on a Mexican flour tortilla and roll it up tightly.
  3. In a pan, heat 2 cups of cooking oil on medium-high heat. Carefully place the roll in the oil and fry for a couple of minutes.
  4. Drain off the fried cheesecake and roll it in a mixture of 2 tbsp sugar and 1 tsp cinnamon.
  5. Let the cheesecake cool for at least 40 minutes in the refrigerator before serving.

Fun Facts:

  • This recipe is a unique twist on the traditional cheesecake and is made by frying it instead of baking.
  • The use of a Mexican flour tortilla adds a southwestern twist to the dish.
  • The use of cream cheese in the recipe, instead of cream, helps to keep the filling from becoming too fluid during the frying process.

Conclusion:

And there you have it folks, a delicious and unique fried Mexican cheesecake recipe. The crisp shell and the cinnamon sugar coating complement the creamy cheesecake filling perfectly. This recipe is easy to make and is sure to impress your taste buds. So, give it a try and as always, bon appétit from The Bald Chef Glen Izett!

Leave a Reply

Your email address will not be published. Required fields are marked *

Glen Izett - The Bald Chef
FOLLOW US
Facebook-f Twitter Youtube

© 2023 Bald Chef