Bald Chef's Creamy Cheesy Chicken Artichoke Recipe
The Bald Chef’s Creamy Cheesy Chicken and Artichoke This recipe is an easy and delicious meal that’s perfect for family dinners or impressing guests. The dish utilizes simple, yet flavorful ingredients such as chicken breasts, Monterey Jack cheese, salt, black pepper, parsley, and artichokes.
A key element of the recipe is the creation of a rich and velvety béchamel sauce, one of the five classic French mother sauces. This is done by combining vegetable oil and flour to make a roux, which forms the base of the sauce. The roux is then gradually mixed , creating a smooth, creamy consistency. Adding Monterey Jack cheese to this béchamel transforms it into a cheesy sauce, rich in flavor and perfect for the chicken.
The addition of artichokes brings a subtle earthy taste that complements the creamy sauce. Whether you use fresh or jarred artichokes, they add a wonderful texture and flavor that pairs perfectly with the chicken and cheese. Once the chicken, artichokes, and sauce are combined, the mixture is served over a bed of jasmine rice, which absorbs the delicious sauce, adding a fragrant touch to the dish.
This recipe is not only flavorful but also versatile, allowing you to adjust the seasoning to your taste with salt, black pepper, and parsley. The creamy cheesy sauce brings everything together, creating a comforting and satisfying meal that’s sure to please everyone around the table.
In just a few simple steps, you can prepare a dish that’s both elegant and homestyle, with the richness of béchamel and the comforting qualities of cheese and chicken. It’s a perfect option for busy nights or special occasions when you want to serve something hearty and delicious.
Ingredients To Make Creamy Cheesy Chicken Artichoke Recipe
- 1 lb of chicken breasts
- 5 tablespoons butter
- 2 cloves garlic, minced
- 1/4 cup of flour
- 1 tablespoon of salt
- 1 tablespoon of pepper
- 1 tablespoon of freeze-dried parsley
- 16 oz of Monterey Jack cheese
- 1 (15 oz) can of quartered artichoke hearts
- 1 cup of jasmine rice, with the appropriate amount of water
- 7 cups of water
INSTRUCTIONS ON HOW TO MAKE THE BALD CHEF'S CREAMY CHEESY CHICKEN ARTICHOKE RECIPE
To make the Bald Chef’s Creamy Cheesy Chicken Artichoke Recipe, start by cutting your 1 lb of chicken breasts into 1-inch cubes. Take a large stock pot and bring 7 cups of water to a boil. While waiting for the water to boil, take 1 cup of jasmine rice and place it into an Asian-style rice cooker along with the appropriate amount of water. Cook the rice, and if you don’t have a rice cooker, simply follow the instructions on the rice package.
Once the water is boiling, add your cubed chicken to the pot and cook for 20 minutes. Afterward, remove the chicken cubes with a slotted spoon and set them aside. Take 2 cups of the chicken stock and set those aside as well.
In a sauté pan on high heat, add 5 Tablespoons till melted on medium-high heat. Then, add 1/4 cup of bleached flour and slowly stir with a wire whisk until the flour is fully cooked to a very light golden color, creating a roux. add 2 cloves minced garlic. Next, pour 1 cup of the chicken stock into the pan and whisk your roux until the béchamel sauce has a smooth consistency.
Add 16 oz of grated Monterey Jack cheese to the pan and whisk it into the sauce until you have a velvety smooth cheese sauce. Then, add your cooked chicken, salt, pepper, and freeze-dried parsley to the mixture. Finally, add the 15 oz can of quartered artichoke hearts.
Cook the mixture on medium-low heat for 20 minutes, adding the remaining 1 cup of chicken stock as the sauce thickens. Once done, serve two ladles of the creamy chicken artichoke mixture over the cooked rice. Serve with pride and enjoy!
How Many Servings Creamy Cheesy Chicken Artichoke Recipe Make
How Many Servings Creamy Cheesy Chicken Artichoke Recipe Makes:
This recipe typically serves six adults or can serve 4 adults and six children, depending on how hungry your guests are. The portion sizes can vary based on individual appetites, but the dish is designed to be hearty and satisfying for both adults and children alike. Adjustments can be made to the recipe if you need to accommodate more or fewer people, ensuring everyone gets a generous serving.