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The Bald Chef shows you how to cook and fry the best Buffalo Chicken Wings recipe you have tasted. This is an easy recipe for a great finger food appetizer that works great for football parties, picnics, tailgate or cocktail parties. The Chef shows you how to make this easy and classic chicken wing recipe from Buffalo New York, great finger food. This is not too hot of a wing recipe but you can always kick the heat up with hot peppers.
Ingredients For Buffalo Chicken Wings Recipe
(10) Chicken Wings 3 Cups Cooking Oil
1 Tablespoon Butter
3 Tablespoons Franks Hot Sauce
1/2 tablespoon Garlic Powder
3 tablespoons Heinz Ketchup
3 tablespoons White Vinegar
1 tablespoon Cayenne Pepper
1 Egg 1/4 cup Blue Cheese or Ranch dressing
2 Stalks of Celery
2 Carrots
1 tablespoon Baking Powder
1 Teaspoon Cracked Black Pepper
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3 servings
This is The Bald Chef’s recipe for Lobster Baby Cakes. This how you make Baby Lobster Cakes. The recipe is easy just take a small mixing bowl , beat one egg and add 3 1/2 table spoons of Hellmann’s Mayonnaise. Add 1 tablespoon Slap Your Mama Seasoning, 10 rounds of black pepper, and 1/2 tablespoon Garlic Powder. Mix these ingredients with the 3 1/2 Tablespoons Panko Bread Crumbs. Take and chop your two Lobster tails into small bite size pieces. Mix the lobster and the rest of the ingredients and start two form 6 patties that you will top with more of the Panko Bread Crumbs. In a Fry Pan on med. heat add 3 tablespoons cooking oil and place your Lobster cakes into the hot oil. Fry on both sides, and place on a paper towl to drain. To make the sauce add 1 tablespoon of Hellmann’s Mayonnaise, 1/2 Tablespon Sriracha Hot Sauce, 1 tablespoon Green Onion, and the juice of 1/2 lemon, mix. Top the finished Lobster cakes with the sauce and serve!
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