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New Orleans Cajun barbecued shrimp recipe makes a great appetizer. Straight out of the French Quarters Best Cajun Barbecue Shrimp Recipe video will show you how to stuff large shrimp with jalapeno pepper strips and cheese and then wrap them up in bacon. The recipe by The Bald Chef, shows you how to make this great Cajun shrimp appetizer recipe. The shrimp is cooked in a spicy sauce and makes for great finger food. If you love shrimp this Cajun barbecued shrimp appetizer is a winner, hands down.
These are the ingredients you will need to make this great Cajun appetizer. The ingredients for great Cajun Barbecue Shrimp include:
Clean, and de-vein 6 jumbo shrimp. butterfly shrimp, and set aside. Take your Monterey Jack cheese, and Jalapeno peppers cut into 6 small slices. Stuff the shrimp with the Monterey Jack cheese, and Jalapeno peppers. Rap the shrimp with a slice of apple smoked bacon, and set with a toothpick. In A fry pan add 1 tablespoon virgin olive oil on med heat. Place the Cajun shrimp rap into the hot oil and saute on both sides. After the shrimp is cooked add 1/2 teaspoon cajun spice mix,1 tablespoons garlic, 1/2 teaspoons sea salt, 5 rounds ground black pepper, 4 oz of tomato sauce, a splash of Worcestershire sauce, and a splash of worcestershire sauce. Satue for 3 minutes leting the sauce cover the Cajun Shrimp. This is a great Cajun appetizer served hot.
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