Best Creole Jambalaya Recipe by the Bald Chef. I will show you how to cook a great pot of Jambalaya. Most people say this is a Cajun recipe from New Orleans but there is a difference. I prefer the Creole Jambalaya verdant to the Cajun recipe. One way to distinguish between Cajun and Creole jambalaya is the addition of tomatoes. This is an easy recipe to make. I have made a previous video on a Jambalaya Recipe I think this is one of the best recipes on the web for New Orleans-style cooking.
Best Creole jambalaya Recipe by the Bald Chef. I will show you how to cook a great pot of Jambalaya. Most people say this is a Cajun recipe from New Orleans but there is a difference.
Here Is my jambalaya video I put on Youtube.
Ingredients needed To Cook This Great Cajun Jambalaya Recipe Include The Following:
3 boneless chicken thighs.
3 andouille sausage links.
3 stocks of celery chopped finely.
1 yellow onion chopped finely.
4 prik kee noo peppers chopped finely.
1 tablespoon of crack black pepper.
2 tablespoons of Tabasco sauce.
1 tablespoon of Worcestershire sauce.
1 cup of Uncle Ben’s rice.
1 cup of tomato sauce.
1 tablespoon of oregano.
3 tablespoons of Slap Your Mama’s real Cajun seasoning.
1 pound of gulf deveined, and cleaned shrimp.
4 cloves of fine-cut garlic.
1 tablespoon of thyme.
1 tablespoon of cayenne pepper.
1 green bell pepper chopped finely.
1 red pepper chopped finely.
1 tablespoon of sea salt.