Best Cuban Pork Roast Recipe shows you how to prepare and cook a Cuban style Pork Shoulder Roast.Best Cuban Pork Roast Recipe comes from the marinating the pork in Mojo Sauce. Majo Sauce is a combination of Garlic, Cumin, Oregano, and fruit juices. The bald Chef shows you step by step how to make the Mojo Sauce, and roast the Cuban Pork .
The final results are a crispy outside with a tender pork center. Cubans love pork and this is a great recipe if you like a very delicious meat recipe. This is the best way to cook pork outside of Cuba. Cubans love pork and this is a great recipe if you like a very delicious meat recipe.
These are the Ingredients You will need to make a Cuban Style Pork Shoulder Roast:
This is The Bald Chef’s recipe for Cuban Style Pork Shoulder Roast. The first step is to peal your Garlic and in a Mortar and pedestal crush the 20 Cloves of Garlic, 1 tabelspoon Oregano, and the 1 tabelspoon Oregano. Add the juice of 1 Lemon, 1 Lime, and 3 oz of Orange Juice. Add the 10 Rounds Black Pepper and Salt to taste. You have now made your homemade Mojo Sauce. Slice your 1 Red Onion and place it in the bottom of your marinating bowl. Add the 2 1/2 pounds Pork Shoulder Roast and pour the homemade Mojo Sauce onto the pork, if possible inject some of the Mojo Sauce into the Pork. Place the pork marinating in the Mojo Sauce in your icebox for four hours. Pre heat your oven to 350 deg. Place the Red Onion on the bottom of your roasting plan and set the Pork Shoulder Roast on to the onions. Roast the Pork for 1 hour then turn the broiler on for another 10 minutes to crisped up the pork skin. Remove the Pork Shoulder Roast from the oven and let rest for ten minutes. Slice the Cuban Pork Roast and serve with the Mojo Sauce.
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