Best Homemade Pizza Sauce Recipe
Best Homemade Pizza Sauce Recipe will show you step by step how to make the best pizza sauce you’ve ever tasted. If you really go to the trouble to make homemade pizza, make sure you use the best sauce for the best results. Best Homemade Pizza Sauce Recipe includes all of the ingredients and cooking instructions to make a style pizza sauce that only the takeout Pizza restaurants could dream of making. It’s an easy recipe to put together, it doesn’t take too long, and it incorporates all of the flavors that you are looking for in a premium Italian pizza sauce. Not only can this sauce be used to make pizza, it also serves as a dipping sauce, and a sauce that can be used to make homemade calzones.
Ingredients For Pizza Sauce
these are the ingredients is you will need to purchase to make your own homemade pizza sauce:
- 1 15 ounce can of imported Italian tomato sauce
- 1 7 ounce can of imported tomato paste
- 1 tablespoon of dried Oregano
- 1 1/2 tablespoons of finely chopped garlic
- 1 tablespoon sugar
- 4 tablespoons of very finely chopped onion
- one optional tablespoon of crushed red Italian hot peppers
- 1 1/2 tablespoons of extra virgin olive oil
Cooking Instructions For Homemade Pizza Sauce
This is The Bald Chef’s recipe for delicious homemade pizza sauce that you can make very easily by following these instructions. Start out in a small stockpot and add the 1 1/2 tablespoons of extra virgin olive oil and bring up to heat. Add your garlic, crushed Italian hot peppers,oregano, and finally chopped onions to the hot oil. Stir this mixture to infuse the flavors of these spices into the oil. Add your 1 15 ounce can of imported Italian tomato sauce and 1 7 ounce can of imported tomato paste to the flavored oil, and cook for approximately half an hour. Add 1 tablespoon of white sugar to the mixture and continue Lalique, stirring the mixture. Make sure all of the sugar is infused into the sauce. Cook the sauce for a minimum of another hour, adding water if it becomes too thick and making sure that it doesn’t burn. The key to making this great pizza sauce is low and slow. When the sauce is complete removed from the burner and you can put in the jar for storage or use it afterwards called for homemade pizza.