The Bald Chef shows you how to make Gam Ja Tang , a Best Korean Gam Ja Tang Recipe soup that is made with pork neck bones, potato, Korean Hot Pepper powder and onion. Cooking this soup is very easy. To cook Gamjatang take about one hour. After the soup is cook you can add rice or fresh Ramen noodles. In Korean Gamja is potato and tang is soup. This is a very good soup that is eaten all over Korea.

Ingredients For Great Gam Ja Tang Korean Soup Recipe

4 pounds of pork neck bones
2 tablespoons sea salt
2-3 tablespoons fresh garlic
2 tablespoons fine ginger
3 tablespoons of Korean hot red pepper
1 1/2 potatoes
2 tablespoons sea salt
1 white onion chopped
2 tablespoons Korean fermented soy bean paste doenjang
1 cup of fermented Korean Kimchi
1 tablespoon of black pepper
2 tablespoons of Korean Red Pepper paste or Gochujang

 

 

Cooking Instructions Gam Ja Tang Soup Recipe

In a large stock add 10 cups of water and add 4 pounds of pork neck bones and cook on high heat for 1/2 hour. After 1/2 of cooking the pork neck bones remove from the heat and wash the bone with cold water and drain. Return the pork neck bones to the stock pot and add 8 cups of water and cook on high for one hour. After cooking the soup broth for one half hour add the 1 cup of fermented Korean Kimchi, 2-3 tablespoons fresh garlic, 2 tablespoons fine ginger, 2 tablespoons of Korean Red Pepper paste or Gochujang, and 1 tablespoon of black pepper. Then place 2 tablespoons Korean fermented soy bean paste doenjang in a small cup and add some of the Gam Ja Tang Soup stock to the soy bean paste and dissolve the paste in the hot soup paste, return to the stock pot. Add the 3 tablespoons of Korean hot red pepper, and onion and cook for 15 Min. The final step in make great Gam Ja Tang Soup is to add the chopped 1 1/2 potatoes and cook for 12 more minutes. Remove your Korean Gam Ja Tang Soup from the stove and serve.