Chinese Hot And Sour Soup Recipe is how to make a pot of real Chinese Hot And Sour Soup.When it comes to Chinese soup one of my favorite recipes is Hot And Sour Soup. This recipe for this Chinese Restaurant style soup combines the spice of Szechuan Peppers for the “hot” and vinegar for the “sour”, thus Hot and Sour Soup. The Bald Chef will show you how to make Hot and Sour Soup at your home. This is an easy soup recipe to put together and with all the Chinese Vegetables it tastes great. This soup has been a “takeout favorite” now you can do it yourself. Cooking this soup for friends and family is a great way to start any Chinese meal.
Ingredients For Chinese Hot And Sour Soup Recipe
These are the ingredients you will need to make some great Chinese Hot And Sour Soup.
- 1/2 pound lean Pork
- 1/4 cup fresh mushrooms
- 3 ozs Bamboo Shoots( fresh if you can)
- 3 tablespoons Corn Starch
- 1/8 cup of Chinese Soy Sauce
- 3 1/2 cups of boxed chicken stock
- 3 tablespoons Szechuan Pepper Sauce
- 1/2 cup water
- 5 oz Bean Curd cut into thin slices (hard)
- 1 egg
- 1 tablespoon White Pepper
- 2 tablespoons Sesame oil
- 4 oz Rice Wine Vinegar
- 1 Tablespoon fresh garlic
- 1 cut Green Onion
- 1 oz Wood Ear Fungus
Cooking Instructions For Chinese Hot And Sour Soup Recipe
This is The Bald Chef’s recipe Chinese Hot And Sour Soup. Take 1/2 pound lean Pork and cut it into thin strip and place the cut pork into a small mixing bowl. Add the 1/8 cup of Chinese Soy Sauce and let these ingredients marinate for 20 minutes. Put your Wok on high and add the 2 tablespoons Sesame oil, when the oil is hot add the 1 Tablespoon fresh garlic, and marinated pork. Stir fry until the pork is almost cooked. Add the 3 1/2 cups of boxed chicken stock, 1/4 cup fresh mushrooms, 3 ozs Bamboo Shoots, 3 tablespoons Szechuan Pepper Sauce, , and the 1 oz Wood Ear Fungus and bring to a boil for 10 minutes. Add the 5 oz Bean Curd Tofu cut into thin slices, and 4 oz Rice Wine Vinegar, bring back to a slow boil. Beat the egg, and slowly pour the egg into the soup. Mix 1/2 cup water with 3 tablespoons Corn Starch, and slowly pour into the boiling soup. Serve your Chinese Hot and Sour Soup in a bowl and garnish with sliced Green Onion.