Cantonese style BBQ Pork is a Cantonese dish but is also served all over China.
Take 1 1/2 pounds of pork loin and mix in separate bowl 1/2 cup warm water and mix 1 packet NOH Chinese Barbecue Char Siu Seasoning Mix sir until all powder is dissolved. Pour Chinese Seasoning Mix and water over the pork and marinate in the refrigerator for 4 hours. Flip the pork in the marinade every hour so the pork is completely marinated and red. Remove the pork loin and place in a pre heated oven at 275 for about 1 hour. When finished you will have traditional Chinese red pork. When you have made your red pork you can make pork fried rice, double cooked Chinese pork, or Chinese red pork with Chinese lo mein
Recipe for Chinese Red pork Char Siu
This video shows you how to make Chinese Red Pork Char Siu
Ingredients For Chinese Red Pork Char Siu
1 1/2 pounds of pork loin
1 packet NOH Chinese Barbecue Char Siu Seasoning Mix
How To Cook Char Siu
Take a large bowl and place your 1 1/2 pounds of pork loin in. Add water to your packet NOH Chinese Barbecue Char Siu Seasoning Mix. Marinate the pork and the Char Siu Seasoning Mix overnight in the refrigerator. Pre heat your oven to 300 deg and place your Chinese pork Char Siu on a baking rack and roast the pork for an hour