If you’re a fan of Chinese curry recipes, you may find this particular Chinese Shrimp curry recipe to your liking. This is a lighter version of what you might find in a Chinese carry out, more the Cantonese style Shrimp curry.
Ingredients For Chinese Shrimp Curry Recipe
- Gulf shrimp 16-20 count deveined shells removed
- 1 egg white
- 1 ½ Tbsp Cooking wine
- Cornstarch
- Sliced red peppers
- Sliced carrots
- Medium white onion chopped
- 4 cups of water
- 2 tbsp vegetable oil
- ¾ tbsp. of ginger
- 1 tbsp. garlic chopped
- 1 tbsp of Chinese red peppers
- 2 tbsp of curry powder
- 1 cup of prepared stock
- Sesame oil
- 1 tbsp of Chinese cooking wine
- 1 tsp white pepper
- Sea salt
- Cornstarch
- 2 tbsp of water
- Green scallions
- White rice
Cooking Instructions For Chinese Shrimp Curry Recipe
This video shows all it needed ingredients along with cooking instructions for this Chinese shrimp recipe. If you don’t like it spicy, you can leave out the hot peppers.