South America is a continent rich in culture, history, and most importantly, cuisine. In this blog post, we’ll take a culinary tour of South America and explore some of the most popular and delicious dishes the continent has to offer.

One of the most well-known South American dishes is probably the hearty and comforting stew known as feijoada. Originating in Brazil, this dish is made with a mixture of beans, pork, and beef and served with rice, kale, and orange slices. It’s often considered Brazil’s national dish and is a staple at parties and celebrations.

Another popular South American dish is empanadas, a savory pastry that can be found in many countries across the continent. They are made with a variety of fillings such as beef, chicken, or cheese and can be fried or baked. They are often served as a snack or as an appetizer.

Moving over to Peru, we have lomo saltado, a traditional dish made with stir-fried beef, tomatoes, onions, and french fries. It is typically served with rice and is a popular dish in Peruvian cuisine.

For those who love a good soup, there’s locro, a traditional soup from Argentina and Ecuador made with corn, potatoes, cheese, and meat. It’s hearty and comforting, perfect for a cold winter day.

Other dishes that are worth mentioning are Asado, a traditional BBQ dish popular in Argentina, Chile, and Uruguay, and Ajiaco, a traditional Colombian soup made with potatoes, corn, and chicken.

In conclusion, South America is a continent with a diverse and rich culinary history, with each country and region having their own unique flavors and specialties. From the comforting stew feijoada of Brazil, to the savory pastry empanadas of Argentina, to the traditional dish lomo saltado of Peru, there’s something for everyone to enjoy. Next time you’re looking for a new recipe to try, consider taking a culinary tour of South America and discover the delicious dishes the continent has to offer.