Cuban Black Beans And Rice Recipe
Cuban Black Beans And Rice Recipe is an easy Latin American recipe to cook. Cuban Black Beans And Rice Recipe shows you step by step instructions on how to cook this traditional Cuban recipe. He uses dried Black Beans and mixs in pork which is all slow cooked and seasoned perfectly. After the beans are cooked they are served over Spanish Yellow Rice.
Ingredients For Cuban Black Beans And Rice
- 16 oz Dried Black Beans
- 1 Spanish Onion
- 1 Red Ripe Tomato
- 6 oz of cured Latin Pork
- 4 cups of water
- 2 Tablespoons salt
- 1 Tablespoon Sazon Seasoning
- Hot Sauce to taste
- 5 cups of cooked Spanish Rice
- 1 Tablespoons Garlic
- 2 Tablespoons Oilive Oil
Cooking Instructions For Cuban Black Beans And Rice
This is The Bald Chef’s recipe for Cuban Black Beans And Rice. Take your 16 oz Dried Black Beans and wash and soak for 4 hours. In a large stock pot place on medium high heat and add 2 Tablespoons Oilive Oil, 1 Tablespoons Garlic. Add the chopped Spanish Onion, Ripe Tomato, 6 oz of cured Latin Pork, and 1 Tablespoon Sazon Seasoning. Cook for 2 hours, add the 2 Tablespoons Salt, and Hot Sauce to taste. Serve on rice.