Great Cowboy Rib Eye Steak Recipe
In taste, Rib Eye steaks are a great cut of beef. The Rib is is a nice thick marinated steak cooked over high heat. Great Cowboy Rib Eye Steak Recipe will show you how to cook the perfect Western style Cowboy Rib Eye.Great Cowboy Rib Eye Steak Recipe comes from Colorado out west .This recipe for a real Cowboy Rib Eye Steak is the real deal. The Rib Eye steak is cooked with hickory on the grill. The secret to cooking a great steak is to marinate the meat and bring it to room temperature before putting it onto the grill. This video will show you how to make a great tasting steak. The recipe is simple and the result is outstanding. If you are a meat and potatoes guy this is your recipe.
Ingredients For Making A Cowboy Rib Eye Steak Recipe
These are the ingredients you will need to buy to grill the perfect Cowboy Rib eye steak.
- 19 oz. Angus Rib Eye Beef Steak
- Marinade for Rib Eye starts with 3/4 tablespoons of extra virgin olive oil
- 1 tablespoon crushed garlic
- 2 tablespoons soy sauce
- 10 round of cracked black pepper
- 1 tablespoon sea salt
- 2 tablespoons Blackstrap Molasses
- 4 oz. Jack Daniels Tennessee #7 Whiskey
- 2 tablespoons A1 Steak Sauce
Cooking Instructions For Cowboy Rib Eye Steak
Marinate your Rib Eye in the spice mix of 1 tablespoon crushed garlic, 2 tablespoons soy sauce, 10 round of cracked black pepper, 1 tablespoon sea salt, 2 tablespoons Blackstrap Molasses, 4 oz. Jack Daniels Tennessee #7 Whiskey, 2 tablespoons A1 Steak Sauce and let the steak sit at room temperature for 1 hour. Place marinated steak on a pre heated 600 gas grill for 3 minutes per side for medium rare steak. Serve this Cowboy Rib Eye Steak with any side dish, and you have a great dinner!