How to Make A Great Shrimp Cocktail

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Welcome to The Bald Chef, Glen Izett’s recipe website where we show you how to expand your cooking knowledge and make delicious meals. Today, we’re going to show you how to make a great shrimp cocktail that will impress your guests.

Ingredients:

  • 8-14 count shrimp
  • 1 quart of boiling water
  • Ice cubes
  • 1 lemon slice
  • 2 tablespoons of cocktail sauce

Cooking Instructions:

  1. Start by selecting the right size shrimp. The Bald Chef suggests using 8-14 count shrimp.
  2. Clean the shrimp by removing the tail and head.
  3. Bring a quart of water to a boil, and then add the shrimp. Cook for about 3 minutes, making sure not to overcook them.
  4. Drain the shrimp and rinse them under cold water. Add a few ice cubes to the water to stop the cooking process.
  5. Let the shrimp rest in the refrigerator for about an hour.
  6. Once the shrimp is cooled, take a martini glass and dress it up with a slice of lemon. Add 2 tablespoons of cocktail sauce.
  7. Arrange 6 jumbo shrimp around the glass, making sure they are evenly spread out.
  8. Squeeze a little bit of lemon juice into the cocktail sauce and serve.

Fun facts about the recipe:

  • When selecting shrimp, it is important to check for a strange smell as it can indicate that the shrimp is not fresh.
  • Overcooking shrimp will make them tough and not enjoyable to eat.
  • A shrimp cocktail is a classic dish that dates back to the 19th century.

Conclusion:

Shrimp cocktail is a classic dish that is perfect for any occasion. With the help of The Bald Chef’s recipe, you’ll be able to make a delicious shrimp cocktail that will impress your guests. Remember to always select fresh shrimp and to not overcook them. As always, Bon Appétit!

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