Shrimp Vindaloo Curry recipe is an eash dish to make. If you like Indian food that tastes outstanding give this recipe a try. Indian Shrimp Vindaloo Curry Recipe video will show you how to make a shrimp Vindaloo curry. Vindaloo curry comes from Goa, in Southern India. This is a very spicy curry that I have enjoyed for years. If you love Indian food give this recipe a try. This video shows you how to prepare and make Shrimp Vindaloo Curry.

Ingredients For Shrimp Vindaloo Curry

These are the ingredients you will need to cook outstanding Shrimp Vindaloo Curry:

• 1 Pound of 16 count White Shrimp
• 2 tablespoon Olive Oil
• 8 oz. of Tomato Sauce
• 6 Asian Hot peppers
• 4 tablespoons Ginger minced
• 1 White Onion
• 1 Parboiled White Potato
• 2 tablespoons Garlic
• 2 tablespoons Indian Yellow Curry
• 3 Tablespoons hot Indian Curry Paste.

Cooking Instructions For Cooking Indian Shrimp Vindaloo Curry

This is The Bald Chef’s recipe Indian Shrimp Vindaloo Curry. In a Wok or Stock pot bring to heat 2 tablespoon Olive Oil to high heat. Add the 2 tablespoons Garlic chopped fine, 6 Asian Hot peppers cut thin, 4 tablespoons Ginger minced and 3 Tablespoons hot Indian Curry Paste, Stir fry the spices. Add the 1 Pound of 16 count White Shrimp that should be cleaned and pealed , and 1 Parboiled White Potato cut into 1 inch cubes. Stir fry the shrimp and add the 8 oz. of Tomato Sauce, and 2 tablespoons Indian Yellow Curry mixed with 1/4 cup water. Mix into the curry 1 White fine cut Onion and cook the Vindaloo for five minutes. Serve this Indian Shrimp Vindaloo Curry with Rice.