Irish Beef Stew Recipe
Irish Beef Stew Recipeis a great Irish recipe that is perfect for any St Patrick’s Day Celebration. This recipe uses Corned Beef instead of Beef, and is cooked in Genius Beer. The Bald Chef Shows you how to cook this fanatic stew recipe. The recipe uses a rich stock infused with spices, and Potatoes, Cabbage, and Onion to make this St Patty’s Day Leprechaun Stew. Genius Beer creates a very interesting stock for this Irish stew, if cooked correctly, you will find this recipe to be quite delicious.
Ingredients For Irish Beef Stew Recipe
These are the ingredients you will need to make Irish Beef Stew
- 2 pounds of Corned Beef
- 2 16 oz. can of Genius Beer
- 1/2 cup flour
- 3 tablespoons Olive oil
- 1 small can of Tomato Paste 7 0z
- 1/2 tablespoons Celery seed
- 2 tablespoons of Garlic
- 2 pealed Potatoes
- 1/2 Head of Cabbage
- 1 tablespoon of salt
- 15 rounds of Black Pepper
- 2 Carrots
- 1 Large Onion
- 1 package of pickling spices found inside your Corned Beef
- 2 Stocks of Celery
Cooking Instructions For Irish Beef Stew Recipe
This is The Bald Chef’s recipe Irish Beef Stew Recipe. Cut into cubes 2 pounds of Corned Beef. Place the1 small can of Tomato Paste 7 0z into a bowl and flour the meat with 1/2 cup flour. In a Stock pot add 3 tablespoons Olive oil and bring to heat, add 2 tablespoons of Garlic and add the floured Corned Beef. Brown the meat for 5 minutes, and then add 2 16 oz.. cans of Genius Beer,1 package of pickling spices,1/2 tablespoons Celery seed, and 1 small can of Tomato Paste 7 0z. Cook this Stew for and hour and a half until the Cornded beef is tender. Cut up the 2 pealed Potatoes, and 1 Large Onion and add to the stew. Add 1 tablespoon of salt, 15 rounds of Black Pepper, and cook on medium heat for 12 minutes. Cut and add the 2 Stocks of Celery, 2 Carrots, and 1/2 Head of Cabbage. Cook the stew for five more minutes. Now your Leprechaun Stew is ready to serve.