This Italian Pasta sauce made with roasted Cherry Tomatoes, Garlic, Basil, and Oregano was so delicious . This sauce took 5 hours to roast and worked great on the Gragnano Brand Linguine made in Italy. The sauce was nice and sweet and the flavor of the Asiago Cheese and Parmesan made this Italian recipe a winner.
Ingredients For Italian Pomodoro Sauce Recipe
- 12 Ounces of containers of cherry tomatoes
- Some Basil
- Little bit of fresh oregano
- 4 cloves of garlic
- Some of extra virgin olive
- Liberal dose
- Fresh egg Pasta
- 1 teaspoon Himalayan pink salt
Cooking Instructions For Italian Pomodoro Sauce Recipe
The Bald Chef shows you how to make a homemade recipe for Cherry Tomatoes called Pomodoro Sauce.