Potato Gratin Dauphinosie Stack Recipe
Dauphinoise Potato Gratin Stacks, a delightful twist on the classic French potato gratin. This recipe by The Bald Chef shows how easy these can be made. Originating from the Dauphiné region in southeastern France, the traditional gratin dauphinois features thinly sliced potatoes layered with cream, garlic, and cheese, baked to golden perfection. The modern variation, Dauphinoise Potato Gratin Stacks, is an innovative take, where thin potato slices are arranged in individual stacks, typically in a muffin tin. This method ensures that each portion is evenly cooked, with a crispy, golden crust on the outside and a soft, creamy interior. The stacks are infused with a mixture of heavy cream, garlic, thyme, and cheese, creating a delicious balance of flavors. These individual portions make the dish an excellent choice for dinner parties, offering both elegance and ease, while adding a touch of creativity to the classic French comfort food.