You Will See Why This Chicken Stew Recipe So Popular In Nigeria
Welcome to The Bald Chef’s Nigerian Chicken Stew recipe! I’ve traveled to 26 Sub-Saharan African countries, and each one offers its own rich culinary traditions. Nigeria, in particular, is home to some of the most flavorful dishes, and its food can definitely pack a spicy punch!
Nigerian cuisine is known for its bold flavors and the creative use of spices and ingredients. Traditional meals often include rice, yams, and plantains, along with a variety of soups and stews that are central to Nigerian cooking. One of the most popular dishes is Nigerian chicken stew, a hearty, rich, and spicy dish that’s perfect for any occasion. Whether served with rice, bread, or fufu, this stew is a staple in Nigerian households.
The origins of Nigerian cuisine are deeply tied to the country’s diverse culture and history. With over 250 ethnic groups, each region of Nigeria brings its own twist to the traditional recipes. Nigerian food has also been influenced by trade with the Middle East and Europe, resulting in a fusion of flavors that can’t be found anywhere else.
Nigerian chicken stew is typically made with a base of tomatoes, onions, and red bell peppers, all simmered to perfection. What sets it apart is the use of a combination of spices, including thyme, curry powder, and scotch bonnet peppers, which add depth and heat to the stew. The chicken is marinated and slow-cooked in the flavorful sauce until tender and juicy.
For a taste of Nigeria’s rich culinary heritage, try The Bald Chef’s Nigerian Chicken Stew recipe. It’s an easy-to-make dish that delivers bold, authentic flavors, bringing a taste of West Africa right to your kitchen. Enjoy!
Ingredients For Cooking Nigerian Chicken Stew
These are the ingredients you will need for cooking Nigerian chicken stew. A lot of Nigerians cooking this recipe , use bone chicken, but in my recipe I utilize about 1 1/2 pounds of skinless boneless chicken thighs.10 Roma tomatoes vine ripe cut in half . 7 cloves of garlic One red bell pepper, 2 Scotch bonnet peppers. 2 tablespoons of extra virgin olive oil.1/2 cup of flour, 1 half a tablespoonof curry powder 1 cup of vegetable oil, half of a white onion 1 cup of water in a 8 ounce can of tomato paste . 1 ounce of chopped ginger 1 tablespoon of salt, and a pot of Jasmine Rice.
How To Cook Nigerian Chicken Stew
To make The Bald Chef’s Nigerian Chicken Stew, start by preparing your vegetables. Take ginger, onions, garlic, and scotch bonnet peppers, then place them in a broiler for about five minutes until they begin to crisp up. Once done, remove them from the oven and set them aside.
Next, take 1 ½ pounds of boneless, skinless chicken thighs and coat them with half a cup of flour and half a tablespoon of curry powder. Set the chicken aside. In a large stockpot, heat one cup of cooking oil on high and fry the chicken for about six minutes, until golden brown. Remove the chicken and set it aside.
In a blender, combine the roasted vegetables with a tablespoon of salt, one tablespoon of curry powder, one cup of water, and eight ounces of tomato paste. Blend until the mixture is smooth. Drain the oil from the stockpot, return the chicken to the pot, and pour in the blended spice mixture.
Simmer the stew for about 45 minutes. While it cooks, prepare your jasmine rice. Once ready, serve the stew over the rice, and you’ve got yourself a delicious Nigerian chicken stew that’s sure to impress your family and friends. Enjoy!
Preparation Time To Make Nigerian Chicken Stew
Between cutting up the vegetables, broiling them, and cooking the chicken. This recipe can be made in about an hour.
How Many People Will This Nigerian Chicken Stew Feed
How many people this Nigerian Chicken Stew will feed depends on the number of children and adults, as well as their appetites. This delicious recipe is hearty and flavorful, making it perfect for feeding a crowd. If your guests are hungry, you can expect to get about 10 servings out of this stew. It’s a great option for family meals, gatherings, or any occasion where you need a dish that satisfies. Just pair it with some jasmine rice, and you’ve got a meal that’s sure to please everyone!