This Italian Pasta Fagioli Recipe is easy and cheap to make. It is a comfort food that is served in many Italian restaurants. This recipe is an outstanding version using Cannelloni Beans and Pipette Pasta.
Ingredients For Pasta Fagioli
- 1 1/2 Tbsp extra virgin olive oil
- 1 onion
- 2 carrots finely chopped
- 1 stalk celery chopped
- 1 tbsp black pepper
- 4 tbsp of crushed garlic
- 1 container organic salt free chicken broth
- Italian beans (pre-soaked)
- plum tomatoes
- Crushed red peppers
- 2 cups pipette pasta
- 1 1/2 cup baby spinach
- Parmesan cheese
Cooking Instructions Pasta Fagioli
I will show you step by step how to make and cook this favorite traditional recipe. It is one of the best I have tried.