Peruvian Chicken Ala Brasa Recipe
Peruvian Chicken Ala Brasa Recipe is the recipe for Peruvian Chicken Ala Brasa. Peruvian Chicken Ala Brasa Recipe does not own a charcoal grill so he takes beer butt chicken to a new level Peruvian style. This is a great healthy chicken recipe with all the flavor of Peru cuisine. The marinaded chicken with cumin, garlic, beer, and black pepper is set in your refrigerator for 5 hours or better yet overnight.. Stick a can
of beer up the chicken and some real tender chicken is then set on a gas grill. Ala Brasa in Spanish means cooked over fire.
Ingredients For Peruvian Chicken Ala Brasa
These are the ingredients you will need to make Peruvian Chicken Ala Brasa:
- 1 Fresh 2 pound Chicken
- 1 Tablespoon Black Pepper
- 1 1/2 Tablespoons Cumin
- 1 Tabelspoon Soy Sauce
- 1 Tabelspoon Paprika
- 1 Tabelspoon Salsa Huacatay
- 1 Tabelspoon Salt
- 1 1/2 fresh Garlic
- 1 tablespoon Fresh Ginger
- 3/4 can of beer
Cooking Instructions For Cooking Peruvian Chicken Ala Brasa
This is The Bald Chef’s recipe for Peruvian Chicken Ala Brasa. Take 1 2 pound chicken and wash with fresh water. Then take a blender and add for the marinade, 1 Tablespoon Black Pepper, 1 1/2 Tablespoons Cumin , 1 Tabelspoon Soy Sauce, 1 Tabelspoon Paprika,1 Tabelspoon Salsa Huacatay,1 Tabelspoon Salt, 1 1/2 fresh Garlic, and 1 tablespoon Fresh Ginger. Blend the ingredients for the Chicken marinade. Marinade the Chicken overnight.