Best Pub Hamburger Ever With Cheese

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I will take you through the steps to create a mouth-watering pub burger that is sure to impress. Using only the best quality ground sirloin, I will teach you how to properly prepare and season the meat for maximum flavor. The burger will be cooked to perfection on a gas grill infused with hickory chips, adding a smoky, woodsy taste that elevates the burger to a whole new level. Whether you’re grilling for a backyard BBQ or looking for a delicious dinner option, this pub burger recipe is sure to be a hit with friends and family. So fire up the grill and let’s get started!

Ingredients:

-Ground sirloin

-Salt and pepper (chef salt)

-Hickory chips

-Cheddar cheese

-Sesame seed buns

-Hellmann’s mayonnaise

-Lettuce

-Onions

-Dill pickles

-Tomato

Cooking Instructions:

  1. Season ground sirloin with salt and pepper.
  2. Cook the burger on a gas grill infused with hickory chips for 2-2.5 minutes on each side for medium doneness.
  3. Add two slices of cheddar cheese and toast buns on the grill.
  4. Dress the burger with Hellmann’s mayonnaise and toppings of lettuce, onions, dill pickles, and tomato.
  5. Enjoy!

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