South Beach Cubano Cuban Sandwich Recipe

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As a professional chef, it is my pleasure to present to you a recipe for a South Beach classic, the Cubano sandwich. This delicious pressed pork sandwich is a staple in the Miami area, and is a must-try for any food enthusiast visiting the region. In this recipe, I will be guiding you through the process of creating the perfect Cubano, using authentic techniques and ingredients. Let’s get started.

Ingredients:

  • European-style Italian or French bread
  • Roast Cuban pork
  • Baked ham
  • Dill pickles
  • Yellow mustard
  • Swiss cheese
  • Butter

Cooking Instructions:

  1. Start by placing the European-style Italian or French bread on a plate.
  2. Add roast Cuban pork to the bread.
  3. Add some slices of baked ham on top of the pork.
  4. Layer some dill pickles on top of the ham.
  5. Spread yellow mustard on top of the pickles.
  6. Add some slices of Swiss cheese on top.
  7. Spread butter on both sides of the bread.
  8. Wrap the sandwich in aluminum foil and press it down with a George Foreman grill for about 5 minutes.
  9. Once it’s cooked, slice the sandwich in half and enjoy!

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