The Bald Chef shows you how to cook Singapore Rice Noodles. Singapore Rice Noodles Chinese Recipe are a rice noodle that is stir fried with shrimp, red pork in a curry sauce. This is an easy rice noodle recipe that is easy to stir fry into Chinese Restaurant quality food. The actual dish, Singapore noodles is not even from Singapore. It was originally created in Hong Kong.
Ingredients For Singapore Rice Noodles
These are the ingredients you will need to make Singapore Rice Noodles:
- 3 1/2 cups water
- 8 oz thin Dried Rice Noodles
- 2 Tablespoons Cooking Oil
- 1 1/2 Tablespoon Fresh Ginger
- 10 thin sliced Snow Peas
- 1 julienned Carrot
- 1 cut Green Onion
- 3 Tablespoons Chinese Rice Wine
- 1 1/2 Tabelspoons Yellow Curry Powder
- 3/4 Pounds White 50 count Shrimp
- 1 1/2 Tabelspoons 3 Crab Brand Fish Sauce
- 5 oz Chinese Red Pork
Cooking Instructions For Singapore Rice Noodles
This is The Bald Chef’s recipe for Singapore Rice Noodles. Start out by bringing to a boil 3 1/2 cups water in a Wok. Add 8 oz thin Dried Rice Noodles to the boiling water and cook per instuctions. After cooking the Dried Rice Noodles strain the water of the noodles and run under cold water. Clean your Wok and bring to high heat add 2 Tablespoons Cooking Oil, and 1 1/2 Tablespoon Fresh Ginger, stir fry until the oil is infused with the Ginger . Next, add the 10 thin sliced Snow Peas, 1 julienned Carrot, and the 1 cut Green Onion. Stir in the 3 Tablespoons Chinese Rice Wine, 1 1/2 Tabelspoons Yellow Curry Powder, and add the 1 1/2 Tabelspoons 3 Crab Brand Fish Sauce. Add the 3/4 Pounds White 50 count Shrimp, and 5 oz Chinese Red Pork. Stir fry the mixture until the Shrimp is cooked, and then add the cooked Rice Noodles. Completely mix all ingredients and serve