Beef Barley Soup Recipe

Beef Barley Soup Recipe is an easy recipe for Beef Barley soup. This video will show you how to make this hearty soup with chuck beef, tomato, and pearl barley. The soup recipe takes about 1 ½ hours to make and it’s a great tasting lunch. This soup is best served with a slice of home made bread. You may find many beef barley soup recipes on the web but this is world class. The Bald Chef shows you how to cook this soup step by step. This is a soup recipe that is not only tasty but healthy.

Ingredients For Making Beef Barley Soup

1 pound of beef chuck cubed.

2 tablespoons flour

1/2 table spoon black pepper

2 tablespoons virgin olive oil

4 cups of water

2tablespoons minced garlic

1 Bay leaf

8 oz. of tomato sauce

1/2 tablespoon Worcestershire sauce

1/2 cup pearl barley

1 white onion cut up fine

1 potato cubed

1 carrot cut fine

1 tablespoon sea salt

2 tablespoons fresh cut parsley

Cooking Instructions For Cooking Beef Barley Soup

Start out by taking 1 pound of beef chuck and cutting it into 1 inch cubes. Place 2 tablespoons flour and 1/2 table spoon black pepper in a bowl and dust the beef with the seasoned flour mix. In a stock pot brown the beef 2 tablespoons virgin olive oil. When the beef is browned add in 4 cups of water, 2tablespoons minced garlic, and 1 Bay leaf. Bring the soup mixture to a boil and add 8 oz. of tomato sauce, 1/2 tablespoon Worcestershire sauce, and 1/2 cup pearl barley cook on medium heat for 1 hour. The next step in making Beef Barley Soup is to add 1 white onion cut up fine, 1 potato cubed, 1 carrot cut fine, 1 tablespoon sea salt, and cook for 20 more Min. The final step in making Beef Barley Soup is to add 2 tablespoons fresh cut parsley and serve. This is a great soup for a light lunch.