How To make Paella de Marisco. This is the recipe for Spanish seafood Paella that tastes great. The bald Chef shows you how to cook real Paella Valencia, located in eastern Spain on the Mediterranean Sea. Saffron give this rice dish it’s yellow color. The recipe features, Shrimp, Squid, Lobster, and Clams. This is a easy recipe to cook and I believe you will love it. These are many ways to cook this recipe from Valencia, Spain but I like the Marisco version best.
Ingredients For Spanish Seafood Paella
Here listed are the Ingredients you will need to buy or prepair to make this mouth watering Spanish Paella de Marisco recipe:
- 1 cup of Spanish Short Grain Rice
- 20 16 count fresh Shrimp
- 2 live lobsters
- 12 medium Little neck Clams
- 1 teaspoons of Saffron
- 1/4 cup of fresh Squid
- 2 Tablespoons of fresh crushed Garlic
- 1 Tablespoon Sweet Paprika
- 1 1/2 cups seafood stock
- 1 cup Plum Tomato cut up
- 1 oz of extra virgin Olive Oil
- 1/4 cup frozen Green peas
- 1 Red Bell Pepper Cut up
- 1/2 tablespoon of Thyme
Cooking Instructions For Spanish Seafood Paella
This is The Bald Chef’s recipe for Spanish Seafood Paella. The first step in making this recipe for Paella de Marisco is to make the sea food stock. Start out with 3 cups of water in a sauce pan and bring it to a boil. When the water is boiling add the Clams first, and then the shrimp boil the seafood for two or three minutes, and remove the shellfish. Continue boiling the water and add 1 teaspoon of Spanish Saffron. Reduce the seafood stock until you have 1 ½ cups with any residual sand recovered from the stock. In a large fry pan add 1 oz of extra virgin Olive Oil bring to heat and add your 1 Red Bell Pepper Cut up, 1 teaspoons of Saffron, 1 Tablespoon Sweet Paprika, 1 Plum Tomato cut up, and your 2 Tablespoons of fresh crushed Garlic. Cook these ingredients until the water has been sweated out and your vegetables are cooked. And the 1 cup of Spanish Rice and the 1 1/2 cups seafood stock and stir the mixture until all the ingredients are toughly mixed. After the rice has been cooking on low for 15 minutes , take the2 live lobster and cut the claws of and split the tails and add it to the cooking rice for 10 minutes. Remove the lobster and add the 1/4 cup frozen green peas to the rice mixture and give it a stir. Place the Lobster tails and claws onto the rice. Add the par boiled shrimp , 1/4 cup of fresh washed Squid, clams and let the mixture cook for about 7 more minutes. The Spanish Seafood Paella is now ready to plate!