Before we dive into the recipes, let’s first understand what Swiss Raclette Cheese is and what makes it so special. Swiss Raclette Cheese is a semi-hard cow’s milk cheese that originated in Switzerland. It is usually made in wheels, and its rind is often washed with brine to give it a distinct flavor. The cheese has a smooth, creamy texture and a nutty, slightly sweet taste. It is traditionally melted and scraped over potatoes. This particular cheese from Switzerland is absolutely delicious. This cheese comes in wheels, and when melted it can be placed over potatoes, and with a side of pearl onions and Gerkin pickles it takes absolutely delicious.