The best Cajun pasta recipe by The Bald chef.This is an easy recipe to put together, all you need to do is watch the video and explains everything. If you’re looking for something exciting to feed your family, this is a great dish. All of the ingredients, and cooking details will be shown below. Thank you for stopping by my website.

Oh this Cajun pasta recipe is also good Special dinner recipe.

Best Cajun pasta recipe

These are the ingredients that you're going to need to make this best Cajun pasta

  • 1 pound of chicken thighs, or chicken breasts
  • 18 ounce can of tomato sauce
  • One package of andouille sausage
  • I have pound of medium shrimp deveined shell off
  • One tomato
  • One Onion
  • Five cloves of garlic
  • Cajun Seaoning 1 tablespoon
  • Cayenne pepper 1 tablespoont or to taste
  • Black pepper 1/2 tablespoon 
  • One green pepper
  • Your choice of pasta 
  • Flour 4 tablespoons
  • Vegetable oil 4 tablespoons
  • One stalk of celery.

Cooking instruction for best cajun pasta

These are the cooking instructions for the best Cajun pasta. The first step is to cut up all of your vegetables. Take a large stock pot put in 6 cups of water and bring to a rapid boil. Now that your pot is clean, place 4 tablespoons of vegetable oil, and add 5 tablespoons of flour. Cook the flour and oil mixture stirring constantly under med heat until it becomes a milk chocolate color.Chop Place your chicken into the stockpot and cook For 20 minutes. Once the chicken is cooked remove from the pot, and cut it up into bite-size pieces.Reserve the Chicken stock. In the same pot add 2 tablespoons of vegetable oil, And stirfry your onion, tomato, garlic, and green pepper. Once they become translucent cut up your Andouille sausage and add to the mix. In a second stockpot, take your package of pasta and cook it to Al dente. Drain the pasta, and set aside.Add the chopped chicken, and vegetable mixture into the roux. Now take one cup of the reserved chicken stock, and added to the mixture. Add your shrimp and cook for an additional 10 minutes. Place your pasta on a plate, and ladle over your proportion of the Cajun sauce. And Now you have created the besst Cajun pasta I’ve tasted.