Best Mexican Shrimp Recipe
Best Mexican Shrimp Recipe is the best recipes for Mexican inspired shrimp. Many people think of Mexican food, as Tacos and Burritos but Mexicans are famous in cooking excellent seafood such as this Mexican Shrimp recipe. Mexican Shrimp is a classic recipe that infuses many of the flavors and tastes of Old Mexico. This Mexican Shrimp recipe utilizes Jumbo Shrimp, an outstanding chili sauce, cooked with Red and Green Bell peppers to form a delicious base. Mexican Shrimp tastes absolutely fabulous primarily because of the layering of the flavors and seasonings that are used to create this incredible seafood dish. Best Mexican Shrimp Recipe shows you step-by-step how to cook and prepare this Mexican shrimp recipe. Please use only American shrimp from the Gulf of Mexico for this recipe. What makes this Mexican shrimp recipe taste so good is the homemade chili sauce that this shrimp is sautéed in. Give this recipe a try and I guarantee that you will find it to your liking.
Ingredients For Mexican Shrimp
These are the ingredients that you will need to not only cook and prepare this classic Mexicans from recipe:
- 2 tablespoons of Extra Virgin Olive Oil
- 2 Cloves of Garlic
- 20 16 count Jumbo Texas white shrimp
- 1/2 tablespoon of Sea Salt
- 1/2 tablespoon of Black Pepper
- 1 Green Bell Pepper
- 1 Red Bell Pepper
- 1 cup of the Bald Chefs chili sauce
- 1 white onion, sliced thin
- Mexican Red Rice
- 1/2 tablespoons of sea salt
Cooking Instructions For Mexican Shrimp
This is The Bald Chef’s recipe for Mexican Shrimp. This recipe starts by taking 20 fresh Texas 16 count shrimp and cleaning and peeling the Shrimp. When your shrimp are de-veined and washed set them aside into a bowl. Take 2 cloves of garlic remove the skin and chop the garlic into a fine chop. Place a fry pan on high heat and add 2 tablespoons of extra virgin olive oil when the oil is hot, add that 2 cloves of chopped garlic, sauté the garlic until the oil is infused with the garlic flavor. Chop one Green and Red Bell Pepper into thin julienne strips. Take the slice onion, and bell pepper combination and stirfry into the garlic infused oil until the onion and peppers are almost cooked tender. As the vegetables are frying add 1/2 tablespoons of sea salt, and 1/2 tablespoon of black pepper.The next step is to throw into the fry pan the cleaned 16 count fresh and white shrimp, which should be cooked until tender, but not fully cooked. Then add 3/4 cups the Bald Chef’s classic homemade Chili Sauce to the fry pan and cook the sump until they are infused with the chilies. Cook best shrimp in the pepper, chili sauce for 5 more minutes and serve on Mexican Rice.
For more incredible Mexican recipes see the link Great Mexican Recipes