Spinach Artichoke Dip Recipe


Welcome to the recipe for Spinach Artichoke Dip by The Bald Chef Glen Izett. This delicious and easy appetizer is perfect for expanding your cooking knowledge and impressing your friends and family.


  • 16 ounces of washed baby spinach
  • 1 can of artichoke hearts
  • 1 stick of butter
  • 4 tablespoons of all-purpose flour
  • 4 tablespoons of cream
  • 3 tablespoons of vegetable broth
  • 8 ounces of white cheddar cheese
  • 1 teaspoon of black pepper
  • 1 teaspoon of sea salt
  • Panko breadcrumbs
  • Parmesan cheese

Cooking Instructions:

  1. Blanch the spinach by boiling water and reducing its size.
  2. Chop the spinach and artichoke hearts into small pieces.
  3. Melt down the stick of butter and add in the flour to make a roux.
  4. Add in cream and vegetable broth to make a cheese sauce.
  5. Add in the white cheddar cheese, spinach, and artichoke hearts.
  6. Season with black pepper and sea salt.
  7. Put the mixture in an oven pan and sprinkle panko breadcrumbs and Parmesan cheese on top.
  8. Bake in the oven at 375 degrees for 20 minutes, or until golden brown.
  9. Serve with a warmed baguette for dipping.

Fun Facts About Spinach Artichoke Dip

  • Did you know that artichokes are actually a type of thistle? They are also known to have health benefits such as improving digestion and reducing inflammation.
  • Spinach is a great source of vitamin K, which is important for healthy blood clotting and bone health.
  • Artichokes have been used for medicinal purposes for centuries, and are known to promote liver health and improve digestion.
  • This dip can be served with a variety of different types of bread or crackers, making it a versatile appetizer option.
  • Spinach and artichoke dip is a popular dish at parties and events and can be easily made in advance and heated up before serving.
  • This recipe calls for white cheddar cheese, but can also be made with other types of cheese such as mozzarella or Monterey jack for a different flavor twist.
  • One fun way to serve this dip is to scoop it into hollowed-out bread rounds or small crocks, creating a fun and unique presentation.


This spinach and artichoke dip recipe is a perfect appetizer for any occasion. The combination of spinach, artichoke hearts, and a delicious cheese sauce is sure to please any crowd. Give it a try and impress your friends and family with your cooking skills. As always, Bon Appétit!

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