Best Homemade Spaghetti And Meatballs Recipe

Best Homemade Spaghetti And Meatballs Recipe done right. Do you want to learn how to cook the best spaghetti and meatball recipe you can find. Best Homemade Spaghetti And Meatballs Recipe shows you how to cook this Italian American classic recipe. The sauce for this spaghetti and meatball recipe is made from fresh Italian Plum Tomatoes. This best tomato sauce utilizes garlic, basil, and oregano for aromatics. The meatballs are full flavored and are made with both ground beef and pork. There are many recipes to cook this Italian dish that is most popular to the American palate. Cooking these homemade meatballs in the sauce allows the flavors of the meat and the tomato to combine in the magic. The spaghetti that is used is imported Italian #4 topped with his homemade tomato sauce, meatballs, and of course graded fresh Parmesan cheese. This is a recipe you can serve both your family or friends with pride because it may be the best of the best when it comes to cooking homemade spaghetti and meatballs.


Ingredients For Homemade Spaghetti And Meatballs Recipe

If you want to cook up some amazing homemade Spaghetti And Meatballs these are the ingredients you will need:

  • 1 package of # 4imported Italian dried spaghetti noodles
  • 2 egg
  • 24 Italian fresh Plum Tomatoes
  • 1/4 cup Panko Breadcrumbs
  • 1 pound ground Beef
  • 1 pound ground Pork
  • 6 cloves of minced fresh Garlic
  • 1/4 cup fresh Italian basil
  • 1/4 cup extra virgin Olive Iil
  • 1 teaspoon of Sea Salt
  • 1/2 tablespoon of black pepper
  • 1/2 cup of good quality red wine
  • 4 tablespoons of fresh Oregano
  • 1 white onion
  • Parmesan Cheese

Cooking Instructions For Spaghetti And Meatballs Recipe

To make outstanding Spaghetti and Meatballs follow these instructions closely. The 1st step is to take 6 cups of boiling water and stockpot and drop your 24 Italian Plum tomatoes into the water for 3 to 4 minutes. This process will make it easy to remove the tomato skins. In a Cuisinart food processor place the skined plum tomatoes along with the basil, oregano, and garlic. Turn the machine on and grind the tomatoes and spices into a crushed spiced tomato sauce. In a stockpot cook off your 1 white onion, chopped and 4 garlic until the onion is translucent.Place the tomato sauce into a saucepan with the cooked onion and garlic and cook on low for about half an hour. Take your Cuisinart food processor and, and 1 pound of ground beef, one down the pork, and all the spices including 2 eggs and Panko breadcrumbs to create the meatballs. In a fry pan after you have formed the meatballs cook them in the olive oil. After the meatballs are browned, return them to the Italian tomato sauce and let them cook with the wine and salt. Cook your spaghetti per manufactures specifications. The meatballs should cook in the tomato sauce for about one hour until done. Ladle the spaghetti sauce and meatballs onto the cooked spaghetti for a absolutely delicious dinner.

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