Best Italian Arrabbiata Sauce Recipe

Best Italian Arrabbiata Sauce Recipe is a spicy Italian tomato sauce for pasta The Bald Chef shows you how to make Best Italian Arrabbiata Sauce Recipe spicy sauce that means angry in Italian. This sauce is vegetarian but can be used in many Italian recipes. In this video recipe you will learn to prepare a stand out classic sauce form Italy. The best Arrabbiata pasta sauce is a close cousin to Marinara sauce but just a little more spicy. This is Italian Sunday gravy at it’s finest. Arrabbiata sauce means ‘angry’ in Italian.

Ingredients For Italian Arrabbiata Sauce

10 Italian Plum tomatoes

1/4 cup fresh Italian sweet basil

2 red hot peppers

2 tablespoons of crushed garlic

1/2 onion chopped finely

2 Tablespoons dried Italian hot peppers

1 Tablespoon sea salt

Cooking Instructions For Italian Arrabbiata Sauce

This is The Bald Chef’s recipe for Italian Arrabbiata Sauce Start by boiling 6 cups of water and add the 10 Italian Plum tomatoes. Cook the 10 Italian Plum tomatoes for 2 min. and remove from the pot and peal the skins from the tomatoes.

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