Are you looking for the best recipe for homemade macaroni and cheese? Well you may have just stumbled upon this decadent Best Macaroni And Cheese Recipe. Macaroni and Cheese is one of America’s favorite comfort foods. If you want to learn how to make the best macaroni and cheese recipe you have ever tasted you have found what you are looking for. I will show you step by step how to cook classic homemade American Macaroni and Cheese. My secret recipe includes 2 types of Cheddar Cheese infused in a cheese sauce that is absolutely decadent. The sauce is cheesy and creamy. For the best Macaroni and Cheese recipe one must obtain the quintessential oven browned crust and oh yes, this easy mac & cheese has it. This recipe is absolutely family-friendly and if you decide to cook this recipe you will be more than satisfied.

Ingredients For Macaroni And Cheese Recipe

These are all of the ingredients is that you will need to purchase to make this macaroni and cheese recipe:


Cooking Instructions For Macaroni And Cheese Recipe

This is The Bald Chef’s recipe Macaroni And Cheese Recipe. The 1st step is drink 5 cups of water to a rolling boil in a stock pot, add 16 ounces of elbow macaroni and cook to manufacturers specifications less 2 minutes. Remove the macaroni from the stove and drain under cool water to stop the cooking process, set aside. In a stock pot add 1/4 cup vegetable oil, and bring the heat when the oil is hot and 1/4 cup of all-purpose flour. Cook the flour and oil mixture into a blonde Roux. When the Roux is ready and slowly while stirring to cups of milk. When the milk and Roux has formed a white sauce, add 1 cup of no fat half-and-half, and continue stirring. Next, let the mixture cook for a few minutes. Preheat your oven to 400° to get ready to Brown your mac & cheese. While the oven is heating add 1 tablespoon of salt, 1 table spoon of tarragon, 3/4 tablespoon of white pepper, and stir in 2 tablespoons of sour cream. Add 1 cup of shredded cheddar cheese and one cup of white shredded cheddar cheese to the white sauce. This will then create a lump free cream sauce that is lightly spiced and is perfect for macaroni cheese. Place your precooked macaroni into a 9 x 11 Pyrex baking pan and pour in the cheese sauce slowly while mixing all of the ingredients. When the cheese sauce and the macaroni noodles are completely mixed top with 1 cup of white cheddar cheese combined with the sharp yellow cheddar cheese. The final step is to add the Panko breadcrumbs 2 tablespoons of extra virgin olive oil,to help in the browning the Pyrex dish filled with the macaroni and cheese mixture into the oven that has been heated to 400° and bake for approximately 25 to 30 minutes or until the crust is golden brown.

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