Best Mexican Pico de Gallo Recipe

Best Mexican Pico de Gallo Recipe is a Mexican salsa The Bald Chef will show you how this recipe is made. In Mexico sometimes they call Pico De Gallo salsa Fresca. This Mexican salsa Fresca is almost a garnish that is made of red onion, cilantro, ripe tomato, lime, salt, and if you wish jalapeño to bring out spiciness to this topping. One of the most popular topping for Mexican food is Pico de Gallo. Pico de Gallo is fresh tasty hot sauce used to top tacos, and other Mexican recipes. When making this true Mexican Pico de Gallo Recipe it’s best to use the freshest tomatoes you can find! The Jalapeño peppers bring the spice to this great Mexican fresh hot sauce. Why Mexicans call this sauce Pico De Gallo (Rosters Beak) I have no idea, but what I do know is it is a very tasty garnish and is easy to put together as you will see in this tutorial video which shows you exactly how to make real Mexican Pico de Gallo step by step.

Instructions For Making True Mexican Pico de Gallo

Cut into small cubes 2 jalapeño peppers, 2 small fresh red tomatoes, 1/2 white onion, 1 teaspoon of salt, the juice from one lime, and some choped up cilantro. This is not some jar salsa made in New York but the real deal “MEXICAN HOT SAUCE THAT IS USED ALL OVER MEXICO.”

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