Best Sausage Rolls Recipe

This recipe will show you step by step how to make the best sausage rolls you’ve ever tasted. This recipe for sausage rolls is not hard to put together and it makes an excellent appetizer or main course. You can leave the hot peppers out If you do not like spicy food. Also seeing that this sausage roll recipe utilizes spicy Italian sausage, you may want to opt for a sweet Italian sausage instead. I did not make homemade pizza dough for my rap on these rolls , but opted for store-bought pizza dough. It would probably make the recipe much better if you used homemade pizza dough. When these sausage rolls came out of the oven all Golden Brown . I cut them in half and was amazed at how good they really tasted. So if you are looking for a outstanding holiday homemade appetizer. This recipe may fit the bill for any occasion when you’re doing some entertaining and certainly these sausage rolls have a certain amount of wow factor.


Ingredients For Best Sausage Roll Recipe

These are the ingredients you will need to purchase to make this outstanding sausage roll recipe:

  • 116 ounce package of hot Italian sausage links
  • 116 ounce package of store-bought pizza dough
  • 1 green pepper, sliced thin
  • 1 small onion, sliced very thin
  • 1 jalapeno, optional sliced very thin
  • 1 1/2 tablespoons of extra virgin olive oil

Cooking Instructions For Sausage Rolls

This is The Bald Chef’s recipe to make absolutely amazing homemade sausage rolls. 1st, in a stock pot bring 6 cups of water to a rapid boil and add your sausage links to the water. Cook the sausage for approximately 1 hour. while the sausage is cooking, prepare your peppers and onions by slicing them thinly. In a fry pan. Add olive oil and fry off your peppers and onions until they are completely cooked. Remove the sausage from the pot and place onto paper towels to cool. Then also remove the fried peppers and onions and place them on a plate to cool also. Roll out your pizza dough as shown in the video and place in a section of the pizza dough 1 sausage and pepper mixture. Roll the pizza dough around to create your sausage roll. Preheat your oven to 425° on bake. Take a cookie sheet and spread a little bit of olive oil on do it so that the sausage rolls do not stack and with a brush take a little bit of the olive oil and Pete that onto the top of the sausage rolls. Place the sausage rolls in the oven for approximately 25 minutes or until the pizza dough is golden brown. This will create 5 pizza rolls that can be cut into bite-size pieces and served as appetizers. They are best served with a marinara or pizza sauce for dipping.

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