Best Shrimp Pad Thai Recipe is a great dish that gives you the true flavor of Thailand. On my many trips to Thailand I have sampled shrimp Pad Thai and at many great Thai restaurants. My time in Thailand gave me the feel and taste for my own rendition of this classic dish Shrimp Pad Thai. This is an easy dish to make and “you will love it” says The Bald Chef. Shrimp Pad Thai is the perfect Thai entrée. You can make this dish American spicy or Thai hot by adjusting the amount of Thai red chili powder. Pad Thai is made with rice noodles, and can be flavored with lime, shrimp paste, hot peppers, fish sauce, and shrimp. Pad Thai can be made vegetarian by adding egg and removing the shrimp. The above video will show you how to cook this recipe step by step. Pad Thai is one of the most famous dishes in Thailand.

Cooking time For Pad Thai: 1/2 hour

h4>Ingredients For Great Shrimp Pad Thai

Cooking Instructions Great Shrimp Pad Thai Recipe

Heat your wok on high and add 1 1/2 tablespoons vegetable oil and add ounces smoked tofu, cut into 1/2-inch cubes. Fry tofu until brown. Add the 14 28 count fresh shrimp, peeled, deveined, and the 3 scallions, thinly sliced . Soak the 1 1/2 cups fresh 3mm for 5 mins. Add the soaked Thai rice stick noodles. Lower the heat on your stove. Add the 2 tablespoons fish sauce,1 teaspoons sugar, lime juice, 1/4 cup crushed peanuts, 2 tablespoon red Thai pepper chili powder, and the 1 cup bean sprouts. Stir fry on med heat for about 2 min. Serves 2 dishes of this authentic Shrimp Pad Thai just like they cook in Thailand.

Leave a Reply

Your email address will not be published. Required fields are marked *